Tuesday as we were driving around getting our appointments done, we stopped at Elite Sweets in Livonia to look at cakes. Fifteen minutes later we were eating two different cake flavors and then we put down a deposit to hold our date. We technically don’t need to decide on flavors, design, or anything else till 2 weeks before the wedding.

So far, all we have decided upon is that the cake will be three tiers and then have a sheet cake that will be in the back. With that set-up, we are able to do three different cake flavors.

We did decide upon one flavor, our chocolate choice, White Alpine. It’s a chocolate chiffon cake, split and filled with a creamy white chocolate mousse.

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